July 18, 2006
Last night we made duck breasts
(a new cooking thing for us and
another farmers market purchase
and I might add not cheap either)
with a sauce made from blackberries
and mashed cauliflower on the side
We managed to dirty all four
of our primary pots and pans
the large and small sauce pans
and large and small frying pans
(or sauté pan as the larger one
is apparently more properly termed
since it has straight sides and a lid)
as well as the colander
several cutting boards
a big bowl for refuse
two measuring cups
butter melting pot
various knives
and one
wooden
spoon
image source is here
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