Tuesday, January 10, 2017

A Fourth Year of Pies

2016 was Bill's fourth year of making a pie each month (previous years are here, here, and here -- where you can watch my photo-taking skills devolve as you go back in time, fun!). By now he has gotten really really good at it. His crust is a delight every single time. And, as people who've attempted pie crust know, that's saying something. This project is an inspiration to me every year he does it (not to mention nicely filling my belly). Here, without further ado, is what he made:

(above) January: Chocolate Chess Pie

February: Grapefruit Meringue Pie
(inside the exquisite pie storage and transportation box I had made for him for him by woodworker extraordinaire B.R. Laramie)

March: Peanut Butter Icebox Pie (with decorative pi for pi day)

April: Strawberry Rhubarb Pie

May: Plum Custard Meringue Pie

June: Hersey Pie

July: Blackberry Pie

August: Plum Poppy Seed Custard Pie

September: Honey Fig Pie

October: Halloween Fudge Cashew Pie

November: Sour Cream Raisin Pie

December: Cranberry Sage Pie

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